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Fact Sheets
https://southcenters.osu.edu/horticulture/publications/fact-sheets
Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ... OSU Extension Agricultural Fact Sheets: The following links provide information that has been ... Extension Programs All parts of the fact sheets contained on Ohioline may be copied without permission for ...
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Nurturant Grandfathering: Lineage Work
https://ohioline.osu.edu/factsheet/hyg-5801
HYG-5801 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... first time these data have been published. This fact sheet is part of the Nurturant Grandfathering ... series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG ...
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Nurturant Grandfathering: Family Identity Work
https://ohioline.osu.edu/factsheet/HYG-5806
HYG-5806 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... been published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's ... Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG-5802), Spiritual Work ...
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Growing Apples in the Home Orchard
https://ohioline.osu.edu/factsheet/hyg-1401
HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... practical to list all of the disease-resistant cultivars in this fact sheet. There are also many excellent ... per tree every two to three weeks. Mulch 2 to 3 inches deep. Refer to OSU Extension fact sheet 1014, ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...
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Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... temperatures at the altitudes listed in the chart below: Sea Level 220°F 1,000 ft 218°F 2,000 ft 216°F 3,000 ft ... nchfp.uga.edu/how/can7_jam_jelly.html United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...
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OSU Extension Factsheets
https://ohiowatersheds.osu.edu/resources/best-practices/osu-extension-factsheets
http://ohioline.osu.edu/aex-fact/0467.html This publication summarizes the key aspects of the application, installation and maintenance of ... http://ohioline.osu.edu/ae-fact/0006.html This publication provides general background on economic considerations associated with installing ... Management Practices Available here: http://ohioline.osu.edu/aex-fact/0464.html This publication provides an ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ...
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The Ohio Ag Law Blog--New fact sheet describes how to prepare for a crop insurance audit
Blog Subscriptions ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... Salmonella. U.S. Department of Health & Human Services. cdc.gov/salmonella/index.html Centers for Disease ...