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  1. Slugs and Their Management in Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... helpful but leaves a lot to be desired. In fact, commercial slug baiting stations can be purchased for the ... recommendations. This fact sheet was originally written by  David J. Shetlar Ph.D., Professor Emeritus, Department ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... University Extension Food Preservation webpage. Additional Resources Download a PDF of this fact sheet. ... Note:  This fact sheet uses language, recipes, procedures, and data from reliable sources such as the ...

  3. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... purpose of this fact sheet, we will use the term sustainable fertilizer to describe those derived from ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ...

  4. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    HYG-2081 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... Cediopsylla simplex  (Baker) There are over 2,000 described species of fleas worldwide, however the most ... and citronella have not provided effective control. In fact, overdosing of any of these materials can ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  6. Smart Stuff with Twig Walkingstick: Kiwis Can't Fly; Neither Can Kiwis (for the Week of Feb. 15, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-kiwis-cant-fly-neither-can-kiwis-week-feb-15-2009

    neighbor to the west, Purdue University: http://ohioline.osu.edu/hyg-fact/1000/1426.html and ... used goat peach, sheep peach, monkey peach and hairy pear. Sources included two fact sheets, both ... http://www.hort.purdue.edu/newcrop/morton/kiwifruit_ars.html. Cool: The kiwi bird is the national symbol of New Zealand. Not cool: All five kiwi bird species ...

  7. Smart Stuff with Twig Walkingstick: All the Colors of the Tomatobow! (for the Week of Aug. 16, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-all-colors-tomatobow-week-aug-16-2009

    http://ohioline.osu.edu/hyg-fact/5000/5532.html.- Notes: The link is to an Ohio State University Extension fact sheet called "Selecting, ... http://ohioline.osu.edu/5-a-day/tomato.html.- About This: "Smart Stuff with Twig Walkingstick" is a weekly feature for children (ages ...

  8. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  9. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    HYG-5807 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Survey.” This is the first time these data have been published. This fact sheet is part of the Nurturant ... Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG ...

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