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  1. Karcher named new chair of CFAES/OSU Department of Horticulture and Crop Science

    https://ohiograpeweb.cfaes.ohio-state.edu/news/karcher-named-new-chair-cfaesosu-department-horticulture-and-crop-science

    in that department in 2000, was promoted to associate professor in 2005, and became professor in ...

  2. Receive a $2000 Fellowship with STEP

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-23-29-2021-august-16-22-2021/receive-2000-fellowship-step

    a fellowship of  $2000.00. For more information please visit the website and/or contact nemitz.7.  I look ... forward to you receiving $2000.00!!!!!! https://ati.osu.edu/currentstudents/academics/step ...

  3. Finding Your Light with CARES

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-30-september-5-2021/finding-your-light-cares

    year. Let us help, free of charge! In fact, you'll be entered into a special raffle for engaging ...

  4. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  5. Confined Space

    https://agsafety.osu.edu/program-areas/confined-space

    Spaces FARM Workforce Development Safety Reference Manual 2019 Liquid Manure fact sheet Manure Pit ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  7. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

  8. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    reviews Tim's previous advice which remains true today. We have several free fact sheets available on ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5527 Family and Consumer Sciences 07/30/2021 Revised 2021: Candace Heer, Educator, Family and ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

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