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  1. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    Center for Food Preservation OhioLine Food Preservation Fact Sheets So Easy to Preserve- book and ...

  2. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    adjusting the grocery lists. *NOTE:  The Community Nutrition Team's Disposable Gloves Fact Sheet is to ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    https://fst.osu.edu/news/rock-star-status-fst-students-major-baking-competition

    in scholarships. 1st prize: $2,000 scholarship for each team member 2nd prize: $1,500 scholarship for ...

  4. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  5. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label (Grades ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    in the food supply chain. In fact, salmonella and other bacteria including shiga toxin-producing E. ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  8. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    and Nutrition. He obtained his BSc in chemistry in 2000, MSc in organic chemistry in 2004 and PhD in ...

  9. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

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