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  1. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ...

  2. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...

  3. New: BMC Genomics

    https://plantpath.osu.edu/news/new-bmc-genomics

    and gene expression analysis. BMC Genomics 13:428 doi:10.1186/1471-2164-13-428 > open access ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...

  5. Extension landing page

    https://plantpath.osu.edu/node/347

    Agronomy Society of America Educational Materials Awards Program for the OSU Extension fact sheet, ... fact sheet was recognized for superior quality in educational materials and programs in the category of ... vegetable farmers protect their crops > OARDC New Release       <  Disease Fact Sheets for Turfgrass ...

  6. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ...

  7. McSpadden Gardener publications

    https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-publications

    http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3310_08.pdf Wallis, C., Ayles, E., Chorbadjian, R., McSpadden Gardener, B., Hansen, R., Cippolini, D., Herms, ... 2010. Inoculants and soil amendments for organic growers. OSU Fact Sheet.  7 pp. ... http://ohioline.osu.edu/sag-fact/pdf/0017.pdf Cao, C., Park, S. and McSpadden Gardener, B.B. 2010. Biopesticide controls for plant diseases: ...

  8. DNA Technology

    https://plantpath.osu.edu/research/impact/SOD/dna-technology

    horizontal gene transfer. BMC Genomics. 13:17 >  http://www.biomedcentral.com/1471-2164/13/171 ...

  9. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  10. Randall (Randy) C. Rowe

    https://plantpath.osu.edu/our-people/randall-randy-c-rowe

    Johnson, D.A. and Rowe, R.C. 2000. Recovery of  Verticillium dahliae  from North American certified seed ... Research. 77: 325-331. Tjamos, E.C., Rowe, R.C., Heale, J.B., and Fravel, D.R. (eds). 2000. Advances in  ... A., Omer, M. and Rowe, R. C. 2000 Molecular characterization of vegetative compatibility group 4A and ...

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