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  1. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  2. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    contaminated with the toxin produced by the bacteria. The Ohio State University Extension fact sheet ... HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

  3. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet ... AGF-513. For details on soil testing for lawn and garden plants, review OSU Extension Fact Sheet ... HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  5. Camping Out with Kids- Safety Tips

    https://noble.osu.edu/news/camping-out-kids-safety-tips

    (https://u.osu.edu/tick/resources/) and our tick fact sheet (https://ohioline.osu.edu/factsheet/HYG-2073). There are other dangers out ...

  6. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  7. BR&E Program Focuses on Perrysburg, Ohio Local Economy

    https://comdev.osu.edu/news/bre-program-focuses-perrysburg-ohio-local-economy

     help to ensure the City’s B2B (business to business) networks thrive. The facts that support this claim ... are: Perrysburg’s residential growth has increased 21.7% since 2000, and is the fastest growing ...

  8. 6th Annual Fairfield County Horse Advisors Tack Swap & Auction!

    https://fairfield.osu.edu/events/6th-annual-fairfield-county-horse-advisors-tack-swap-auction

    & Western Wear, Jackson OH Booth spaces available.  Pre-register $20.00,  Day of $25.00 Horse & ...

  9. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    you should take, and when you should call your doctor, see this fact sheet from Ohio State University ... Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  10. Three New Community Development Fact Sheets Published on Ohioline

    https://comdev.osu.edu/news/three-new-community-development-fact-sheets-published-ohioline

    Recently, three Ohio State University Extension community development fact sheets have been ... Transportation Programs and Their Benefits. " The fact sheet focuses on explaining Ohio's rural ... Working Together. " This fact sheet explains the upcoming differences in Ohio's rural ...

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