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  1. Benjamin Philip, Ph.D.

    https://entomology.osu.edu/our-people/benjamin-philip-phd

    Endemic Insect. Oecologia 194 (4): 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio ... 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio State University. ... State University. https://ohioline.osu.edu/factsheet/hyg-2105 Teets, N.M., Y. Kawarasaki, L.J. Potts, ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center ... Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...

  3. Camping Out with Kids- Safety Tips

    https://noble.osu.edu/news/camping-out-kids-safety-tips

    (https://u.osu.edu/tick/resources/) and our tick fact sheet (https://ohioline.osu.edu/factsheet/HYG-2073). There are other dangers out ...

  4. 9th Annual Greene County Test Your Well & Soil Event

    https://greene.osu.edu/events/9th-annual-greene-county-test-your-well-soil-event

    arsenic and lead testing for the fiorst 50 households with additional tests for 20.00. Bacteria test kits ... available for 20.00 each. Lots of knowledgeable people on hand to answer your water questions!  Follow this ...

  5. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  6. Right Sized Gardening

    https://greene.osu.edu/events/right-sized-gardening

    $20.00 per person includes two seminars and beverages. Registration deadline is Sept. 16th. ...

  7. Livestock

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Beef OSU Extension Beef Team Newsletter Fact Sheets on Beef Cattle Sheep OSU Extension Sheep Team ... Ohio Sheep Improvement Association Fact Sheets on Sheep Swine OSU Extension Pork Information Center ... Fact Sheets on Swine Dairy Ohio Dairy Industry Online Resources Center Buckeye Dairy News Fact Sheets ...

  8. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  9. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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