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  1. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    here. Honor Club Application- Due September 1st   Tab 5- Ohio 4-H Fact Sheets: Ohio 4-H Fact Sheet ... Series- An extremely helpful series of 28 fact sheets, including the History of Ohio 4-H, finances, ...

  2. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

     an Ohioline fact sheet. Ohioline is Ohio State University Extension’s free online information ... potassium,” the fact sheet reads. Interestingly enough, despite their name, sweet potatoes aren’t potatoes.  ...

  3. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  4. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    Exhibiting at the Hartford Fair Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers ... rabbit(s) to registration on July 11, 2020. Rabbit Basics for the Beginner- Click here for Fact Sheet ...

  5. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Agricultural Nutrients and Water Quality Agricultural Nutrients and Water Quality: Recent Litigation in the United States State Legal Approaches to Reducing Water Quality Impacts from the Use of Agricultural Nutrients on Farmland The Lake Erie Bill of Rig ...

  6. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    issues,” Kitchel said. M. Susie Whittington: Beloved by students Since joining ACEL in 2000, Whittington ...

  7. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  8. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  9. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  10. 4-H Club Advisor Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources

    Officer's Handbook here. Showing Respect for American and 4-H Flags Licking County 4-H Enrollment Fact Sheet ...

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