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Healthier Holiday Foods

https://ross.osu.edu/healthier-holiday-foods

740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...

Chow Line: What will happen when fiber is no longer fiber

https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

Spring Flowers

https://ross.osu.edu/program-areas/master-gardener-volunteers/spring-flowers

http://ohioline.osu.edu/hyg-fact/1000/1237.html ...

Fact Sheets

https://licking.osu.edu/program-areas/master-gardener-volunteers/gardening-tips-and-how-tos/fact-sheets

Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ... be enlightened. Visit ohioline.osu.edu for more information and to view the fact sheets. Or, click ...

2024 Quality Assurance

https://ross.osu.edu/news/2024-quality-assurance

2024 @ 5:00 pm- Last Chance ($20.00 fee) ...

The Three Major Credit Bureaus

https://ross.osu.edu/program-areas/family-and-consumer-sciences/additional-resources/three-major-credit-bureaus

TransUnion: 1-800-888-4213 (general) or 1-800-680-7289 (fraud); PO Box 2000, Chester, PA 19022 ...

Labeling Resources

https://meatsci.osu.edu/programs/labeling/labeling-resources

Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...

HACCP

https://meatsci.osu.edu/programs/food-safety/resources/haccp

You Knipe 2002 HACCP Validation, Verification and Reassessment Video Knipe 2000 HACCP Plan ...

COVID-19 Resources

https://licking.osu.edu/covid-19-resources

Keep Calm (fact sheet here): How are you feeling today? Overwhelmed? Anxious? Feeling lost? You are not ... precautions you should take? Read COVID-19 Facts for Your Health and the Health of Others. You can also ... download the fact sheet here. Additional Resources Stay up-to-date with information regarding the ...

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