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  1. Archives

    https://meatsci.osu.edu/news/osu-news/archives

    award Link 2000     November 2000 Angus breeders honor Van Stavern Link 1999       Cahill inducted into ...

  2. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  3. Fact Sheets

    https://licking.osu.edu/program-areas/master-gardener-volunteers/gardening-tips-and-how-tos/fact-sheets

    Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ... be enlightened.  Visit ohioline.osu.edu for more information and to view the fact sheets. Or, click ...

  4. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    agriculture. Prereq: 3580 or 4580, and ComLdr 3537 or AnimSci 2260 or HCS 2260 or ENR 2000 or AEDEcon 2005; or ...

  5. UAS and Remote Sensing in Agriculture

    https://fabe.osu.edu/courses/agsysmt-5560

    2260, AnimSci 2260, ENR 2000, AEDEcon 2005, ComLdr 3537, or Stat 1450; and Sr or Grad standing; or ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    or AnimSci 2260 or ENR 2000 or AEDEcon 2005 or ComLdr 3537 or Stat 1450, and Jr or Sr or Grad ...

  8. Luis Cañas, Ph.D.

    https://ipa.osu.edu/people/luis-ca%C3%B1as-phd

    Entomology Ph.D. 2000 Purdue University: Entomology, Biological Control M.S. 1996 Purdue University: ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    You Knipe 2002 HACCP Validation, Verification and Reassessment  Video  Knipe 2000 HACCP Plan ...

  10. COVID-19 Resources

    https://licking.osu.edu/covid-19-resources

    Keep Calm (fact sheet here): How are you feeling today? Overwhelmed? Anxious? Feeling lost? You are not ... precautions you should take? Read COVID-19 Facts for Your Health and the Health of Others. You can also ... download the fact sheet here. Additional Resources Stay up-to-date with information regarding the ...

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