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  1. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...

  3. The Ohio Ag Law Blog--New fact sheet describes how to prepare for a crop insurance audit

    https://farmoffice.osu.edu/blog/fri-01102020-1001am/ohio-ag-law-blog-new-fact-sheet-describes-how-prepare-crop-insurance-audit

    Blog Subscriptions ...

  4. Ohio Department of Agriculture updates fertilizer certification program rules

    https://farmoffice.osu.edu/blog/wed-09272017-252pm/ohio-department-agriculture-updates-fertilizer-certification-program-rules

    Blog Subscriptions ...

  5. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...

  6. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    texts, and follow on Facebook,  fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ...

  7. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    marketing area. In fact it should be a great concern to each person who relies on the economic health of the ... of January 2000 through February of 2001, the aggregate value of this "pooled" milk was ... Federal Order 33. In fact, just about all of the milk continues to go to its normal buyers outside of the ...

  8. MarketView...U.S. Dairy Outlook Brief October-December 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/marketviewus-dairy-outlook-brief-october-december

    what is misleading about this statement is the fact that professor Nicholson is making the mistake of ... confusing volatility with variability.  The fact that the dairy industry has experienced an increased level ... 2000 to 2010.  This standardization allows a more direct comparison among the price series and does not ...

  9. 2000 Top 20 Seniors Awards Recipients

    https://students.cfaes.ohio-state.edu/node/4168

    The 2000 Top 20 Seniors were recognized at the 2000 Celebration of Students, an annual student-run ...

  10. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...

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