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Growing Peppers in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1618
HYG-1618 Agriculture and Natural Resources 09/08/2017 Ashley Kulhanek, Extension Educator, ... and sulfur will lower pH (become more acidic). Need more information? Refer to OSU Extension Fact ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ...
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Nurturant Grandfathering: Recreation Work
https://ohioline.osu.edu/factsheet/HYG-5805
HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Involvement and Health Survey.” This is the first time these data have been published. This fact sheet is part ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...
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Nurturant Grandfathering: Spiritual Work
https://ohioline.osu.edu/factsheet/HYG-5803
HYG-5803 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... published. This fact sheet is part of the Nurturant Grandfathering series, including: Let's Get Involved ... (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG-5802), Spiritual Work (HYG-5803), Character Work ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...
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Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1260
HYG-1260 Agriculture and Natural Resources 10/11/2013 Dr. Claudio Pasian, Floriculture Extension ... This problem may be compounded by the fact that most greenhouse and nursery growers do not capture or ... losses (i.e., greater nutrient-use efficiency) and reduced pollution potential. The present fact sheet ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... nutrition facts label. Stock up on specials that have a long shelf life or freezer life. Housing Do simple ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... on how to build a raised bed are provided in the fact sheet “Home Garden Series—Raised Beds,” which ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...