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  1. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at:  ... https://ohioline.osu.edu/factsheet/HYG-5543 ...

  2. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...

  3. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  4. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  5. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

  6. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  7. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. *  May I can whole cherry or grape ...

  8. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    (200-2000) 79 Moderate (2000-5000) 34 High (5000+) 24 Total 378 Yield losses have been measured as high as ... 25% with no above ground symptoms in populations of 2,000 and higher. 60% of the Fields sampled in ... additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...

  9. Goat Management Workshop

    https://washington.osu.edu/events/goat-management-workshop

    limited to the first 20 who sign-up and the cost of the workshop will be $20.00.  The $20.00 will cover ...

  10. Spring Flowers

    https://ross.osu.edu/program-areas/master-gardener-volunteers/spring-flowers

    http://ohioline.osu.edu/hyg-fact/1000/1237.html     ...

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