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  1. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    go.osu.edu/TeenLeadership20.   References  4-H National Headquarters. (2011). Essential elements [Fact sheet]. Retrieved from ...

  2. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  3. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    recipes, check out OHIOLINE.  It’s Ohio State University’s library of fact sheets.  Under the food tab, ...

  4. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth.  “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact ...

  5. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    global pandemic has had a pretty drastic on international trade. In fact the impact is even greater than ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  7. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    when absorbed through the skin and can cause blindness or death when swallowed. In fact, the FDA has ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Using Cover Crops to Convert to No-till (Ohio State University Extension Fact Sheet SAG-11), ... Extension Fact Sheet SAG-16), ohioline.osu.edu/factsheet/SAG-16 This publication was adapted with consent ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    a Month Cooking Workshop All classes start at 5:30 PM. Cost $20.00 per class- Click here for registration ...

  10. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ... not be eligible to use a Coverdell ESA. Contribution Rules: $2,000 (after tax) per child, per year. No ...

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