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  1. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and

    canning methods.  She will have fact sheets to guide your efforts at home.  Also, have your Pressure ...

  2. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and-0

    canning methods.  She will have fact sheets to guide your efforts at home.  Also, have your Pressure ...

  3. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and-1

    canning methods.  She will have fact sheets to guide your efforts at home.  Also, have your Pressure ...

  4. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  5. Flooding and the Aftermath

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2017/emergency-management/flooding-and-aftermath

    safety your first priority! Links to explore: Floods, Disaster Fact Sheet, ...

  6. Educational Resources

    https://agsafety.osu.edu/resources

    OSU Extension Agricultural Safety & Health Team. Safety Fact Sheets- Available through the ...

  7. Things To Remember When You Hope For Those Sunny Days

    https://agsafety.osu.edu/newsletter/ag-safety-stat/june-2017/injury-prevention/things-remember-when-you-hope-those-sunny-days

    facts to prove the risks: One person dies of melanoma every hour. 1 in 5 Americans will develop skin ...

  8. 2016 Corn/Soybean Day

    https://fulton.osu.edu/events/2016-cornsoybean-day

    Training (FACT) required for those with a pesticide license. Topics for the day include: Managing Soybean ...

  9. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    https://epa.ohio.gov/static/Portals/47/facts/openburn.pdf Lee Beers, ANR Extension Educator and Assistant Professor, OSU Extension Trumbull County, can be ...

  10. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

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