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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Camping Out with Kids- Safety Tips
https://noble.osu.edu/news/camping-out-kids-safety-tips
(https://u.osu.edu/tick/resources/) and our tick fact sheet (https://ohioline.osu.edu/factsheet/HYG-2073). There are other dangers out ...
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Archives
https://meatsci.osu.edu/news/osu-news/archives
award Link 2000 November 2000 Angus breeders honor Van Stavern Link 1999 Cahill inducted into ...
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Spring Flowers
https://ross.osu.edu/program-areas/master-gardener-volunteers/spring-flowers
http://ohioline.osu.edu/hyg-fact/1000/1237.html ...
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2024 Quality Assurance
https://ross.osu.edu/news/2024-quality-assurance
2024 @ 5:00 pm- Last Chance ($20.00 fee) ...
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Newest Community Development Fact Sheets published on Ohioline
https://noble.osu.edu/news/newest-community-development-fact-sheets-published-ohioline
Recently, two Ohio State University Extension community development fact sheets were published on ... Ohioline. Read More: https://comdev.osu.edu/news/newest-community-development-fact ... required to conduct public meetings for a variety of reasons as part of their duties. This fact sheet ...
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The Three Major Credit Bureaus
TransUnion: 1-800-888-4213 (general) or 1-800-680-7289 (fraud); PO Box 2000, Chester, PA 19022 ...
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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
agriculture. Prereq: 3580 or 4580, and ComLdr 3537 or AnimSci 2260 or HCS 2260 or ENR 2000 or AEDEcon 2005; or ...
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UAS and Remote Sensing in Agriculture
https://fabe.osu.edu/courses/agsysmt-5560
2260, AnimSci 2260, ENR 2000, AEDEcon 2005, ComLdr 3537, or Stat 1450; and Sr or Grad standing; or ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...