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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...
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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Using Mindfulness Practices During COVID-19 Pandemic
https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices
texts, and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...
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Archives
https://meatsci.osu.edu/news/osu-news/archives
award Link 2000 November 2000 Angus breeders honor Van Stavern Link 1999 Cahill inducted into ...
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NOURISH Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum
Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...
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Spring Flowers
https://ross.osu.edu/program-areas/master-gardener-volunteers/spring-flowers
http://ohioline.osu.edu/hyg-fact/1000/1237.html ...
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2024 Quality Assurance
https://ross.osu.edu/news/2024-quality-assurance
2024 @ 5:00 pm- Last Chance ($20.00 fee) ...
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The Three Major Credit Bureaus
TransUnion: 1-800-888-4213 (general) or 1-800-680-7289 (fraud); PO Box 2000, Chester, PA 19022 ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...