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Gao: Our research and extension efforts yielded many ‘fruits’ in 2020
found online at ohioline.osu.edu/factsheet/hyg-1439 The “Kiwifruit and Hardy Kiwi (Kiwiberries)” fact ... sheet can be found online at ohioline.osu.edu/factsheet/hyg-1426 We certainly hope these fact sheets are ... our website, fact sheets, and videos. You can check out our fruit web pages at ...
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OSUE Direct Food & Agricultural Marketing Team Achievements
for the many Ohioans who found themselves food insecure. Nearly 2,000 individuals viewed the ...
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Mohammad Arifur Rahman, PhD
https://southcenters.osu.edu/people/mohammad-arifur-rahman-phd
University, Japan. 2006 M.S. in Chemistry, Dhaka University, Bangladesh. 2000 B.S. in Chemistry, Dhaka ...
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"Archived" Extension Connections Radio Programs
Aired: 1-7-2020 Clutter Free Living Aired: 1-14-2020 For a fact sheet on Dealing with Household ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Plant Validation Update Lynn Knipe In Plant Validation Knipe et al. 2000 HACCP Plan Implementation and ...
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Forming a more Diverse Cooperative History
https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history
Latinx co-ops formed before 2000. Between 2004 and 2020, Latinx cooperative numbers skyrocketed, with 14 ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...
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COVID-19 Webinars and Resources
https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources
you understand the Facts Before the Actions. This means that you have the science-based information ...
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OMA Launches Exchange to Help Facilitate Access to PPE
https://southcenters.osu.edu/newsletter/spring-2020/oma-launches-exchange-help-facilitate-access-ppe
related equipment can find a wide selection offered by Ohio manufacturers. “Nearly 2,000 Ohio ...
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Local food producers learn to navigate social distancing to serve customers
COVID-19; these webinars provided the fact-based information our producers were seeking. Secondly, we ...