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  1. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ...

  2. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ...

  3. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Julie Kennel Shertzer, Program Specialist, Human ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ...

  5. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    HYG-2103 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  6. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ...

  7. Growing Cauliflower in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1613

    HYG-1613 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ...

  8. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ...

  9. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    HYG-1605 Agriculture and Natural Resources 10/10/2017 Erika Lyon, Extension Educator, Agriculture ...

  10. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ...

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