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  1. Three Students Awarded Pork Checkoff Scholarships

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/three-students-awarded-pork-checkoff

    McClure, Ohio; and Ariel Taylor, Medina, Ohio. Each student will receive a $2,000 scholarship. You can read ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet.   Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ...

  3. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    emergence the following year (right). (Farmer et al, Weed Technology, 2017) Fact sheet revised 11/2018. For ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ...

  5. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    HYG-1618 Agriculture and Natural Resources 09/08/2017 Ashley Kulhanek, Extension Educator, ... and sulfur will lower pH (become more acidic). Need more information? Refer to OSU Extension Fact ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ...

  6. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... Viticulturists have developed different systems for estimating yield. Three methods are described in this fact ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    a handy, printed version of this fact sheet, please visit  agcrops ...

  8. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... approximately 20 percent of Americans are looking to reduce or eliminate gluten from their diet. This fact sheet ... Nutrition and Dietetics, 112(9), 1330-1333. dx.doi.org/10.1016/j.jand.2012.06.009 Gluten-Free Diet Facts ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet.  Launched in 1994, the ... the market in 1998 due to consumer concerns (Bruening and Lons, 2000). Today, cotton, corn and ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... from www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets ...

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