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  1. Tim Haab

    https://aede.osu.edu/our-people/tim-haab

    southern California beaches. Dr. Haab joined the department in 2000, and has served as the depatment chair ...

  2. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... bakeries and similar establishments. Even though “0” trans fat on a Nutrition Facts label doesn’t always ... the blood of white adults in the United States dropped by 58 percent from 2000 to 2009. (The CDC also ...

  3. NPFDA Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-25-2016-april-18-2016-april-11-2016-april-4-2016-march-28-2016-1

    receive a $2000-2500 scholarship from NPFDA. Please visit the website for more details. Applications can ...

  4. Luther Tweeten

    https://aede.osu.edu/our-people/luther-tweeten

    where he was on the AEDE faculty from 1988 to 2000. He is editor of five books and author or co-author ...

  5. Commodity Situation and Outlook for Ohio- May, 2018

    https://aede.osu.edu/newsletter/news-aede/aede-agricultural-outlook-summer-2018/commodity-situation-and-outlook-ohio-may

    production put downward pressure on the price received by producers. A cow that would have brought $2,000 in ...

  6. Chow Line: Vitamin K appears vital for bones (for 8/28/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-k-appears-vital-bones-82805

    bleeding. In fact, vitamin K helps an enzyme convert the chemical structure of certain proteins to their ... Agriculture’s Human Nutrition Research Center on Aging at Tufts University in Boston. In fact, the researchers ... 2000, researchers at the vitamin K lab studied vitamin K consumption from 14-day food intake diaries of ...

  7. “Cooking Up Change – the Economics of Household Energy Transitions”

    https://aede.osu.edu/events/%E2%80%9Ccooking-change-%E2%80%93-economics-household-energy-transitions%E2%80%9D

    settings, as evidenced by the fact that similar technologies are not found in the control group. We also ...

  8. Cooking Up Change – the Economics of Household Energy Transitions

    https://aede.osu.edu/events/cooking-change-%E2%80%93-economics-household-energy-transitions

    supply chains in remote settings, as evidenced by the fact that similar technologies are not found in the ...

  9. Smart Stuff with Twig Walkingstick: Kiwis Can't Fly; Neither Can Kiwis (for the Week of Feb. 15, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-kiwis-cant-fly-neither-can-kiwis-week-feb-15-2009

    neighbor to the west, Purdue University: http://ohioline.osu.edu/hyg-fact/1000/1426.html and ... used goat peach, sheep peach, monkey peach and hairy pear. Sources included two fact sheets, both ...

  10. Smart Stuff with Twig Walkingstick: All the Colors of the Tomatobow! (for the Week of Aug. 16, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-all-colors-tomatobow-week-aug-16-2009

    http://ohioline.osu.edu/hyg-fact/5000/5532.html.- Notes: The link is to an Ohio State University Extension fact sheet called "Selecting, ...

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