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Thermal Processing Short Course
course, offered the first time in 2000, that covers all of the technical and regulatory aspects of ...
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Lynxs Conservation
https://producesafety.osu.edu/lynxs-conservation
March 2000, the U.S. Fish and Wildlife Service issued its Final Rule, which designated the Canada Lynx ...
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Food Preservation and Safety Classes
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people
Online Resources Facts Sheets on Ohioline Food Preservation Freezing Basics Canning Basics Canning ...
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Black Cutworm, Slugs and Armyworm Crop Pests
for Extension fact sheets that provide more information regarding a specific pest, including life ...
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Northeast Center to Advance Food Safety FSMA Resources
They include published rules, national curricula, fact sheets, webinars, add-ons, and supplemental ...
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2018 Koepon Internship
herds averaging 2,000 cows. Sales Work with the current network of sales managers to build your own ...
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Animal Sciences Alumni in the News
Production and Management, 2000 and Dr. Rachel Hodge, BS in Animal, Dairy and Poultry Science, 2002 – Drink ...
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CFAES Alumni Awards
https://ansci.osu.edu/alumni/alumni-recognition/cfaes-alumni-awards
1997 1998 1998 1999 2000-2001 2000-2001 2000-2001 2002 2002 2002 2003 2003 2004 2004 2004 2004 2005 ...
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PEDv Updates from National Pork Board
https://ansci.osu.edu/news/pedv-updates-national-pork-board
meeting this week, new fact sheets (see attached) discussing biosecurity for tagging and weighing pigs ...
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Health and Well-being
https://ansci.osu.edu/extensionoutreach/program-areas/health-and-well-being
Scott Kenney Dr. Jessica Pempek Dr. Gireesh Rajashekara Dr. Anastasia Vlasova Fact Sheets Available: ...