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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  2. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Selecting a Site. Ohio State University Extension Fact Sheet F-58. Hankins. A. (2000). Producing and ... (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... Throughout this series of ginseng fact sheets we are going to use one pound of ginseng seed as an example. ...

  3. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... practical to list all of the disease-resistant cultivars in this fact sheet. There are also many excellent ... per tree every two to three weeks. Mulch 2 to 3 inches deep. Refer to OSU Extension fact sheet 1014,  ...

  4. Planning and Conducting Effective Public Meetings

    https://ohioline.osu.edu/factsheet/cdfs-1555

    Commissioners Meetings (Organization, procedures, and records) February 2000.  Retrieved from ... ccao.org/wp-content/uploads/HDBKCHAP004-2000.pdf Yost, Dave. (2019). Ohio Sunshine Laws–An Open Government Resource Manual. Community community ...

  5. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... C supplements. If you do take a supplement or multivitamin, you should not consume more than 2,000 mg/day of ...

  6. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet. ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ...

  7. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ...

  8. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... production. This fact sheet will provide a guideline to formulate nutrient solutions for successful hydroponic ...

  9. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ... daily needs can range from 1,200–3,200 calories, the average 2,000-calorie diet was used to create this ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

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