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  1. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    2.0 teaspoon 6.0 oz. 1350 gal. 3.0 teaspoon 8.0 oz. 2000 gal. Chlorine bleach is another option to ...

  2. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    fact sheet are to review possible sources of gypsum for agricultural use in Ohio, and to report results ...

  3. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Acknowledgment This fact sheet is a revision of an earlier publication by Robert D. Touse, Ph.D., OSU Extension ...

  4. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    2000. Wood Handbook: Wood as an Engineering Material, USDA Forest Service, Forest Products Laboratory, ...

  5. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

    judging, 10th total placings; Cass- 4th reasons 2000 L to R: Michele Murphy, Coach; Michelle Caldwell, ...

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