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  1. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  2. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  4. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  5. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  6. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ... a 2,000-calorie diet per day, Brinkman says to consider consuming the following: Vegetables—2 to 4 cups Fruits—at ...

  7. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    degrade diterpenoids synthesized by trees" Applied and Environmental Microbiology 66 12 (2000 ... methanogenic-denitrifying bioreactor system" Applied Microbiology and Biotechnology 53 4 (2000) 484-489-484-489 Yu, Z. ... hydrocarbons" Environmental Toxicology and Chemistry 19 9 (2000) 2212-2217-2212-2217 Mohn, W.W., Z. Yu, and A. ...

  8. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    M., McFarland, D. C. 2000. β1 Integrin expression during normal and Low Score Normal avian myogenesis. ... Turkey Conference. Edinbourough Scotland. Effects of new processing methods on food proteins. 2000.  14th ... degrade diterpenoids synthesized by trees" Applied and Environmental Microbiology 66 12 (2000 ...

  9. Burk Dehority

    https://ansci.osu.edu/node/4675

    2000 and Ohio State’s Gamma Sigma Delta Award in 1978. in 2020, he was recognized as one of the 150 ...

  10. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    (DRI) recommends adults eat no more than 22 grams of saturated fat per day for a 2,000-calorie diet. The ... varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

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