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  1. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ... a 2,000-calorie diet per day, Brinkman says to consider consuming the following: Vegetables—2 to 4 cups Fruits—at ...

  2. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    degrade diterpenoids synthesized by trees" Applied and Environmental Microbiology 66 12 (2000 ... methanogenic-denitrifying bioreactor system" Applied Microbiology and Biotechnology 53 4 (2000) 484-489-484-489 Yu, Z. ... hydrocarbons" Environmental Toxicology and Chemistry 19 9 (2000) 2212-2217-2212-2217 Mohn, W.W., Z. Yu, and A. ...

  3. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    M., McFarland, D. C. 2000. β1 Integrin expression during normal and Low Score Normal avian myogenesis. ... Turkey Conference. Edinbourough Scotland. Effects of new processing methods on food proteins. 2000.  14th ... degrade diterpenoids synthesized by trees" Applied and Environmental Microbiology 66 12 (2000 ...

  4. Burk Dehority

    https://ansci.osu.edu/node/4675

    2000 and Ohio State’s Gamma Sigma Delta Award in 1978. in 2020, he was recognized as one of the 150 ...

  5. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    (DRI) recommends adults eat no more than 22 grams of saturated fat per day for a 2,000-calorie diet. The ... varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  6. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    Ohio State University Extension, CFAES’ outreach arm. In fact, according to a study by Harvard ...

  7. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ... labels. The percentage of DV provides nutrition information in the context of a daily diet based on 2,000 ...

  8. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  9. Black Leg Ranch Summer Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2020-february-23-2020-february-16-2020-february-9-2020

    cow/calf operation with 700 cows and graze an additional 2,000 head of cows in the summer. They also have ...

  10. How to talk about the environment with people of either political leaning

    https://cfaes.osu.edu/news/articles/how-talk-about-the-environment-with-people-either-political-leaning

    theory” developed by social psychologist Jonathan Haidt and his colleagues in the early 2000s. The theory ...

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