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  1. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2018/cfaes-alumni-making-news

    mourns James B. Beard, Ph.D. Melissa Bell, MS in Human and Community Resource Development, 2000-  Melissa ... Education, 2000-  Ohio FFA chapter’s Little Free Library brings books to kids Greg Conrad, BS in Dairy ... and Management, 2000 and Dr. Rachel Hodge, BS in Animal, Dairy and Poultry Science, 2002   – Drink ...

  2. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2018/cfaes-alumni-making-news

    Douridas, AS in Crop Production Management, 2000 - Leading through Conservation  Dr. Jack Elliot, PhD in ... Andy Hollenback, BS in Parks Recreation and Tourism, 2000 - Licking County farmers suffering from trade ...

  3. Detecting Food Fraud

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2018/detecting-food-fraud

    deadline is drawing near-- next month, in fact -- how will anyone be able to tell what foods still contain ...

  4. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...

  5. Events Calendar

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2018/events-calendar

    myths and facts of heirloom, hybrid, and grafted plants.  This workshop will offer educational ...

  6. Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2017/alumni-making-news

    George Furrer CEO Chad Mark, BS in Turfgrass Management, 2000 – Mark has Grounds Covered at Muirfield ...

  7. Update (December, 2017) on Vitamin A and E Supplementation

    https://dairy.osu.edu/news/update-december-2017-vitamin-and-e-supplementation

    Supplementation rates ranged from 2000 to 4000 IU/day during the prefresh period. Similar data for vitamin A are ... at NRC levels for vitamin A and probably 2000 IU/day for vitamin E. A prefresh period of 2 or 3 weeks ...

  8. Providing Answers for the Leading Killer of Ohioans Under 55

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2017/providing-answers-leading-killer-ohioans-under-55

    study provided some surprising information on the crisis, including the financial cost and the fact that ...

  9. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    marketing area. In fact it should be a great concern to each person who relies on the economic health of the ... of January 2000 through February of 2001, the aggregate value of this "pooled" milk was ... Federal Order 33. In fact, just about all of the milk continues to go to its normal buyers outside of the ...

  10. MarketView...U.S. Dairy Outlook Brief October-December 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/marketviewus-dairy-outlook-brief-october-december

    what is misleading about this statement is the fact that professor Nicholson is making the mistake of ... confusing volatility with variability.  The fact that the dairy industry has experienced an increased level ... 2000 to 2010.  This standardization allows a more direct comparison among the price series and does not ...

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