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  1. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  2. Get the Most of Crop Performance: Soil Sample in the Fall

    https://news-archive.cfaes.ohio-state.edu/news-release/get-most-crop-performance-soil-sample-fall

    be found on OSU Extension's Ohioline at: http://ohioline.osu.edu/hyg-fact ... /1000/1133.html, http://ohioline.osu.edu/b760/b760_7.html, or http://ohioline.osu.edu/hyg-fact/1000/1132.html.   Candace Pollock Maurice Watson False False ...

  3. Chow Line: Choosing syrup can be sticky (for 3/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choosing-syrup-can-be-sticky-31410-0

    conditions. The fact sheet, "Selecting, Storing and Serving Ohio Maple Syrup," HYG-5522-09, also ... pour over pancakes, it's always a good idea to take a look at the Nutrition Facts label to know ... Extension fact sheet on maple syrup suggests buying no more than you would use over the course of a year; ...

  4. INNOVATION IN EXTENSION: Southern University Ag Center

    https://lod.cfaes.ohio-state.edu/southernUniversity

    each year or each cycle it may have a different focus. In fact when we started off we were ...

  5. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... bakeries and similar establishments. Even though “0” trans fat on a Nutrition Facts label doesn’t always ... the blood of white adults in the United States dropped by 58 percent from 2000 to 2009. (The CDC also ...

  6. INNOVATION IN EXTENSION: University of Vermont

    https://lod.cfaes.ohio-state.edu/uOfVermont

    of it, if you don't want to that, it's wonderful as well. In fact, that's [a win?] ...

  7. Chow Line: Vitamin K appears vital for bones (for 8/28/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-k-appears-vital-bones-82805

    bleeding. In fact, vitamin K helps an enzyme convert the chemical structure of certain proteins to their ... Agriculture’s Human Nutrition Research Center on Aging at Tufts University in Boston. In fact, the researchers ... 2000, researchers at the vitamin K lab studied vitamin K consumption from 14-day food intake diaries of ...

  8. Chow Line: Know your numbers: calorie counts differ (for 8/16/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-know-your-numbers-calorie-counts-differ-81609-1

    Facts labels. But 2,000 calories a day can't be right for everyone. You are absolutely correct. ... paying attention to calorie intake, and have been using the 2,000-calorie-a-day standard on Nutrition ... polyunsaturated fats, still appears low. Using the Nutrition Facts panel appears to be helpful to consumers. ...

  9. Smart Stuff with Twig Walkingstick: Kiwis Can't Fly; Neither Can Kiwis (for the Week of Feb. 15, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-kiwis-cant-fly-neither-can-kiwis-week-feb-15-2009

    neighbor to the west, Purdue University: http://ohioline.osu.edu/hyg-fact/1000/1426.html and ... used goat peach, sheep peach, monkey peach and hairy pear. Sources included two fact sheets, both ...

  10. Smart Stuff with Twig Walkingstick: All the Colors of the Tomatobow! (for the Week of Aug. 16, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-all-colors-tomatobow-week-aug-16-2009

    http://ohioline.osu.edu/hyg-fact/5000/5532.html.- Notes: The link is to an Ohio State University Extension fact sheet called "Selecting, ...

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