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  1. Academic Planning

    https://ansci.osu.edu/undergraduate/advising/academic-planning

    may be prerequisites to other courses. 2000-2999 UG- Intermediate Level Undergraduate Courses ...

  2. Financial: Purchases

    https://ansci.osu.edu/about-us/employee-resources/financial-purchases

    amount. Estimating amounts give you the flexibility to create PO’s to avoid an ATF. After-the-fact ... having to submit an After the Fact Purchase Order, consider– will the company take credit cards? Then ... the requirement to obtain original itemized receipts; after-the-fact purchase orders; non-contract ...

  3. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    2000   Stuart Johnson General Manager of Ohio DHI, Inc.   2001 Ronald G. Long VP Dairy Sires ...

  4. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

    intake, grain flows and the farmer is immediately buried in the grain.” In fact, in 2010, there were 51 ...

  5. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

    judging, 10th total placings; Cass- 4th reasons 2000 L to R: Michele Murphy, Coach; Michelle Caldwell, ...

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