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  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    chemistry in 2000, MSc in organic chemistry in 2004 and PhD in food analysis in 2007, at the University of ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Department of Food Science and Technology as an Assistant Professor in 2000, and is currently a Professor. ...

  3. AEDE Welcomes Assistant Professor Margaret Jodlowski to The Ohio State University

    https://aede.osu.edu/news/aede-welcomes-assistant-professor-margaret-jodlowski-ohio-state-university

    household provides to surrounding farm business and rural communities due to the fact that many farmers also ...

  4. International Trade in the Era of COVID-19

    https://aede.osu.edu/news/international-trade-era-covid-19

    The global pandemic has had a pretty drastic on international trade. In fact the impact is even ...

  5. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    applications that can help you plan how to use the food you already have." In fact, Roe and his team have ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  7. Speaker Bios

    https://aede.osu.edu/research/agricultural-policy-and-outlook-conferences/speaker-bios

    profit opportunities for Ohio’s soybean farmers, and manages OSC’s staff and operations. From 2000 to ...

  8. Abdoul Sam

    https://aede.osu.edu/our-people/abdoul-sam

    over the 1991e2000 period, we adopt an instrumental variable Poisson framework to account for the count ...

  9. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    advisor for the Meat Science Club and supervises the Meat Judging Team. Meat Science Fact Sheet ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung ...

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