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  1. Cyclical U.S. Milk Production and Price in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/cyclical-us-milk-production-and-price-dairy-industry

    beginning with January 2000 and looking at Figure 1, we can see that milk production in the United States ... was increasing at a rate of 3.2%. This rate of growth continued through August 2000 with a peak of ... 4.0%. Now looking at Figure 1, you can readily see the milk production cycle. After the August 2000 ...

  2. 15- Measures of Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/15-measures-competitiveness

    Dianne Shoemaker, Agriculture Agent This month: Debt per cow  Competitive Level:   Less than $2000 ... per cow is above $2000, businesses may have difficulty making all principal and interest payments.  ...

  3. Compare Your Dairy Farm With NY Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-1/compare-your-dairy-farm-ny-dairy-farms

    2000 but it is unlikely that profits were similar to 1998 or 1999. Therefore one must be careful when ... comparing year 2000 records with 1999 records. It is also important to note that the average herd size of ...

  4. Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/milk-and-dairy-product-production-climbs-whats-down

    2000 to 2006 (estimate). 1 1 Blend = Federal Order 33 Uniform or Blend Price ($/cwt), PPD = Federal ... ($/cwt), and Year 1= 2000, 2 = 2001, etc. The 2006 prices are generated to be consistent with the CME Class ... www.fsa.usda.gov/dafp/psd/. More information on MILC is available at local FSA offices and in the FSA MILC fact sheet located ...

  5. Coronavirus disease advice for the public: Mythbusters

    https://fcs.osu.edu/news/covid-19-updates-and-resources/coronavirus-disease-advice-public-mythbusters

    has provided advice and downloadable fact sheets regarding COVID-19 for the general public. You are ... encouraged to review this information and get the facts regarding COVID-19 and mythbusters. All university ...

  6. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF] ...

  7. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    manufacture’s nutrition facts label. The new labels will list added sugar, calories and better serving size ... information. The revised nutrition facts label for packaged foods will reflect new scientific information, ...

  8. FSR Hall of Fame Inductees

    https://fsr.osu.edu/about/fsr-hall-fame-inductees

    Fame Inductees 2001 Hall of Fame Inductees 2000 Hall of Fame Inductees 1999 Hall of Fame Inductees 1998 ...

  9. Progressive Dairy Producers Begin 2000 Membership Drive

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/progressive-dairy-producers-begin-2000-membership

    working on membership for 2000. Active membership fees for new members will be $50 per herd and $0.50 per ...

  10. Managing Dairy Cows During Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/managing-dairy-cows-during-heat-stress

    even more sensitive to heat stress.  This is due to the fact that a cow’s metabolic heat output is ... milk production in the next lactation can be decreased by 1000 to 2000 lb. There are management ...

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