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  1. Black Leg Ranch Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/black-leg

    miles SE of Bismarck. We are a commercial cow/calf operation with 700 cows and graze an additional 2,000 ...

  2. Career Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021/career-development-opportunities

    a Virtual Career Fair Event Facts and Tips: No waiting in lines. You set your own schedule between 1-5pm. ...

  3. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  4. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template OSUE FACT Approval Letter ...

  5. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    ANIMSCI 2000 General introduction to domestic animal behavior and hands-on experience handling ...

  6. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  7. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ... https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ...

  8. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    to full Professor in 2000.  Dr. Firkins conducted applied research to answer immediate and long-term ... 1997, 2000, 2003, 2005, 2007, 2009, 2011, 2013, 2015, 2017 International Symposium on Ruminant ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Plant Validation Update Lynn Knipe   In Plant Validation Knipe et al. 2000 HACCP Plan Implementation and ...

  10. Useful Links and Resources

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Application Form   Veterinary Feed Directive Veterinary Feed Directive (VFD) Fact Sheet   For Club Officers ... Intergenerational Walk in My Shoes   Legacy Dinner 2019 Legacy Dinner Sponsors   Ohio 4-H Volunteer Fact Sheets ...

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