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  1. Black Leg Ranch Internship

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/black-leg

    miles SE of Bismarck. We are a commercial cow/calf operation with 700 cows and graze an additional 2,000 ...

  2. Career Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021/career-development-opportunities

    a Virtual Career Fair Event Facts and Tips: No waiting in lines. You set your own schedule between 1-5pm. ...

  3. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    issues,” Kitchel said. M. Susie Whittington: Beloved by students Since joining ACEL in 2000, Whittington ...

  4. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    ANIMSCI 2000 General introduction to domestic animal behavior and hands-on experience handling ...

  5. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  6. Insects and Human Affairs: Pests, Plagues, Poisons and Politics

    https://entomology.osu.edu/courses/entmlgy-2101

    ENTMLGY 2101 Insects are a daily fact of life, exerting major influence on human affairs over the ...

  7. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  8. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  9. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    to full Professor in 2000.  Dr. Firkins conducted applied research to answer immediate and long-term ... 1997, 2000, 2003, 2005, 2007, 2009, 2011, 2013, 2015, 2017 International Symposium on Ruminant ...

  10. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

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