Site

Did you mean
hyg farm 2020 2100

Search results

  1. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  3. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  4. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    cost of the ticket is $20.00. If you have already registered and just want to purchase a reception ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Rodriguez-Saona- 2020 OARDC Distinguished Junior Faculty Sheryl Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    magnetic resonance studies of cheese analog" Journal of Texture Studies 31 5 (2000) 477-498-477-498 ... during mechanical dough development" Journal of Cereal Science 32 3 (2000) 293-306-293-306 ...

  7. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    publication. The Foods For Health Discovery Theme is pleased to announce an award of $2,000 to Dr. Joshua ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    at Purdue University, West Lafayette, Indiana.  In 2000, she also became Director of a National ... undergraduate teaching and distance education. In July 2000, Dr. Lund returned to the Department of Food Science ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    of flour-based products" Journal of Agricultural and Food Chemistry 48 11 (2000 ... R.E., "Properties of anthocyanin extracts from radish and red-fleshed potato." 2000 ...

Pages