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Freezing Basics
https://wayne.osu.edu/news/freezing-basics
microorganisms on the surface. Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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The Cost of Food Preservation Varies By Method
https://wayne.osu.edu/news/cost-food-preservation-varies-method
strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532. Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...
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Points to Ponder While Cleaning out the Pantry
https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry
http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402 Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...
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Canning Summer Tomatoes
https://wayne.osu.edu/news/canning-summer-tomatoes
http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf. I know we are at the beginning of the season, but I have seen many tomatoes available. Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. * May I can whole cherry or grape ...
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Innovation in Treatment of Food Processing Wastewater- Webinar
https://setll.osu.edu/events/innovation-treatment-food-processing-wastewater-webinar
new sand bioreactor system constructed at the meat processing facility. In fact, some people might ... and treatment topics. Through the Soil Environment Technology Learning Lab, created in 2000, Dr. ...
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Develop a Forage Use and Feeding Plan
https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan
(200-2000) 79 Moderate (2000-5000) 34 High (5000+) 24 Total 378 Yield losses have been measured as high as ... 25% with no above ground symptoms in populations of 2,000 and higher. 60% of the Fields sampled in ... additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...
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PAT & FACT Tools
https://pested.osu.edu/extensioneducator/pat-fact-tools
PAT Meetings are recertification meetings for private pesticide or fertilizer applicators. FACT ... fertilizer. Explore the various tabs under "PAT & FACT Tools" in preparation for leading a PAT ... or FACT meeting! ...
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ReduceDrift
https://pested.osu.edu/PrivateApplicator/reducedrift
Reducing Drift Use the following Fact Sheets for tips on how to reduce chemical drift when ... spraying: Pesticides need to be applied accurately and uniformly. Use this Fact Sheet to learn how to ... described here is simple and requires few calculations. Use this Fact Sheet to learn how to calibrate ...