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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung Lee – 2017 OARDC ...

  3. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Department of Food Science and Technology as an Assistant Professor in 2000, and is currently a Professor. ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  5. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    chemistry in 2000, MSc in organic chemistry in 2004 and PhD in food analysis in 2007, at the University of ...

  6. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    2-dimentional proteomic gel electrophoresis system Bio-Rad mini-Protean 3 cell Bio-Rad Gel Doc 2000 Gel ... (Model 1100) Dynamic Headspace Analyzer LSC 2000 (Tekmar Inc.) 7 units of Hewlett Packard Gas ... Advanced Rheometer 2000ex (TA Instruments, New Castle, DE). Decagon Aqualab water activity meter TE8255 ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  8. O.N.E. Extension- Onboard. Network. Excel.

    https://lod.cfaes.ohio-state.edu/career-development/one-extension-onboard-network-excel

    Overview ONE Extension Fact Sheet PDF ONE Extension Onboarding Modules- Summer 2020 ONE Extension ...

  9. Jared Morrison

    https://lod.cfaes.ohio-state.edu/people/jared-morrison

    regions, planning and producing events as high as 2,000+ attendees, and developing programs and positions ...

  10. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    cost of the ticket is $20.00. If you have already registered and just want to purchase a reception ...

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