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  1. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  2. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...

  3. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    contaminated with the toxin produced by the bacteria. The Ohio State University Extension fact sheet ... HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

  4. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet ... AGF-513. For details on soil testing for lawn and garden plants, review OSU Extension Fact Sheet ... HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

  5. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...

  6. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...

  7. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  8. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  9. Pigs Gone Wild Have Come to Ohio

    https://cfaes.osu.edu/news/articles/pigs-gone-wild-have-come-ohio

    Kurt Knebusch COLUMBUS, Ohio-- Another Ohio invasive species isn’t a tiny matter. In fact it can ... Extension fact sheet “ Feral Swine in Ohio: Managing Damage and Conflicts.” OSU Extension is the college’s ... State University Extension fact sheet. (Photo: iStock.) Titchenell said Ohio’s feral swine originated ...

  10. Chow Line: Understanding the new food nutrition labels

    https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels

    The percentage of DV provides nutrition information in the context of a daily diet based on 2,000 ... reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ...

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