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Freezing Basics
https://wayne.osu.edu/news/freezing-basics
microorganisms on the surface. Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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Low-impact Lawn Care
short videos about healthy lawn care practices. Ohioline has fact sheets that will help you maintain ... your lawn and protect the environment including?What to Look for In a Lawn Care Service? (HYG 4025-88) ... and?Natural Organic Lawn Care for Ohio? (HYG 4031-04) and Soil Quality Test Kit (SAG-4-08). University of ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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The Safety of Insulin-Like Growth Factor-I (IGF-I)
bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...
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The Cost of Food Preservation Varies By Method
https://wayne.osu.edu/news/cost-food-preservation-varies-method
strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532. Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...
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Points to Ponder While Cleaning out the Pantry
https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry
http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402 Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...
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Archives
https://meatsci.osu.edu/news/osu-news/archives
award Link 2000 November 2000 Angus breeders honor Van Stavern Link 1999 Cahill inducted into ...
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Chow Line: What will happen when fiber is no longer fiber
on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...
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Canning Summer Tomatoes
https://wayne.osu.edu/news/canning-summer-tomatoes
http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf. I know we are at the beginning of the season, but I have seen many tomatoes available. Here are ... bath processing see the Ohio State University Fact Sheet: Canning Basics ... canning tomato fact sheet that will give you the amounts for each. * May I can whole cherry or grape ...