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  1. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Mennonite Central Committee, having served in Bolivia from 1989 – 1992 and 1996-2000. Those of us who have ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Plant Validation Knipe et al. 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP ...

  3. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    Manure” (https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/sampling-dairy-manure) that ...

  4. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  5. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    a couple of reasons. One is the fact that calves are born with only two to four percent of their body ...

  6. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  7. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...

  8. Update (December, 2017) on Vitamin A and E Supplementation

    https://dairy.osu.edu/news/update-december-2017-vitamin-and-e-supplementation

    Supplementation rates ranged from 2000 to 4000 IU/day during the prefresh period. Similar data for vitamin A are ... at NRC levels for vitamin A and probably 2000 IU/day for vitamin E. A prefresh period of 2 or 3 weeks ...

  9. Chow Line: What will happen when fiber is no longer fiber

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-what-will-happen-when-fiber-no-longer-fiber

    on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  10. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    marketing area. In fact it should be a great concern to each person who relies on the economic health of the ... of January 2000 through February of 2001, the aggregate value of this "pooled" milk was ... Federal Order 33. In fact, just about all of the milk continues to go to its normal buyers outside of the ...

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