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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Once a Month Cooking Workshop- cancelled All classes start at 5:30 PM. Cost $20.00 per class- Click ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  3. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Mennonite Central Committee, having served in Bolivia from 1989 – 1992 and 1996-2000. Those of us who have ...

  4. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    too, including from-scratch popcorn, fun facts, questions, and activities to fill these hot summer ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ...

  7. Facilities

    https://fst.osu.edu/research/facilities

    2-dimentional proteomic gel electrophoresis system Bio-Rad mini-Protean 3 cell Bio-Rad Gel Doc 2000 Gel ... (Model 1100) Dynamic Headspace Analyzer LSC 2000 (Tekmar Inc.) 7 units of Hewlett Packard Gas ... Advanced Rheometer 2000ex (TA Instruments, New Castle, DE). Decagon Aqualab water activity meter TE8255 ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    joined The Ohio State Department of Food Science and Technology as an Assistant Professor in 2000, and is ...

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