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  1. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template OSUE FACT Approval Letter ...

  2. PAT & FACT Tools

    https://pested.osu.edu/extensioneducator/pat-fact-tools

    PAT & FACT Tools Register a Meeting Live Online Recertification Instructions CVENT  ...

  3. Molds, Mushrooms, and Mankind

    https://plantpath.osu.edu/courses/plntpth-2000

    PLNTPTH 2000 Fungi have influenced human health, migration, and nutrition for thousands of years. ...

  4. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  5. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Pathology 2000-present Faculty member of the Environmental Science Graduate Program, The Ohio State ... University, Columbus, Ohio 2000-2005 Ohio State University, Assistant Professor in the Department of Plant ... Pathology 1997-2000   University of California, Davis, Post-doc, Host/Pathogen/Insect Interactions 1994-1996 ...

  6. Register PAT/FACT Meeting

    https://pested.osu.edu/extensioneducator/holdingmeeting

    Registering a Meeting for Private Pesticide and Fertilizer Applicator Recertification Training Register a Meeting   (First Name, Last Name) Host an Exam Live Online Recert       ...

  7. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Mennonite Central Committee, having served in Bolivia from 1989 – 1992 and 1996-2000. Those of us who have ...

  8. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  9. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  10. Faculty Search

    https://plantpath.osu.edu/about-us/faculty-search

    an undergraduate population of ≈2000 students (12:1 student to faculty ratio). Personal attention and ...

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