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  1. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template OSUE FACT Approval Letter ...

  2. PAT & FACT Tools

    https://pested.osu.edu/extensioneducator/pat-fact-tools

    PAT & FACT Tools Register a Meeting Live Online Recertification Instructions CVENT  ...

  3. Register PAT/FACT Meeting

    https://pested.osu.edu/extensioneducator/holdingmeeting

    Registering a Meeting for Private Pesticide and Fertilizer Applicator Recertification Training Register a Meeting   (First Name, Last Name) Host an Exam Live Online Recert   Tutorials: Requesting an in-person Class (review)- Matt Cochran, ODA       ...

  4. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  5. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    series. On-Site Production Sales- Legislation Fact Sheet and Draft Code Ongoing Resources: New USDA ...

  6. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    at Penn State University. Instructions and a soil testing fact sheet are included. A copy of the ...

  7. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  8. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Mennonite Central Committee, having served in Bolivia from 1989 – 1992 and 1996-2000. Those of us who have ...

  9. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  10. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

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