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  1. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/.  Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center ... Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...

  3. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...

  4. 9th Annual Greene County Test Your Well & Soil Event

    https://greene.osu.edu/events/9th-annual-greene-county-test-your-well-soil-event

    arsenic and lead testing for the fiorst 50 households with additional tests for 20.00. Bacteria test kits ... available for 20.00 each. Lots of knowledgeable people on hand to answer your water questions!  Follow this ...

  5. Right Sized Gardening

    https://greene.osu.edu/events/right-sized-gardening

    $20.00 per person includes two seminars and beverages. Registration deadline is Sept. 16th. ...

  6. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    marketing area. In fact it should be a great concern to each person who relies on the economic health of the ... of January 2000 through February of 2001, the aggregate value of this "pooled" milk was ... Federal Order 33. In fact, just about all of the milk continues to go to its normal buyers outside of the ...

  7. MarketView...U.S. Dairy Outlook Brief October-December 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/marketviewus-dairy-outlook-brief-october-december

    what is misleading about this statement is the fact that professor Nicholson is making the mistake of ... confusing volatility with variability.  The fact that the dairy industry has experienced an increased level ... 2000 to 2010.  This standardization allows a more direct comparison among the price series and does not ...

  8. Livestock

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock

    Beef OSU Extension Beef Team Newsletter Fact Sheets on Beef Cattle Sheep OSU Extension Sheep Team ... Ohio Sheep Improvement Association Fact Sheets on Sheep Swine OSU Extension Pork Information Center ... Fact Sheets on Swine Dairy Ohio Dairy Industry Online Resources Center Buckeye Dairy News Fact Sheets ...

  9. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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