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  1. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    HYG-2103 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  2. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  3. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... C supplements. If you do take a supplement or multivitamin, you should not consume more than 2,000 mg/day of ...

  4. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  5. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/.  Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...

  6. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... developed different systems for estimating yield. Three methods are described in this fact sheet, but ...

  7. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... This fact sheet is a revision of the original, written in 1996 by C. Wayne Ellett, Emeritus Professor, ...

  8. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ... daily needs can range from 1,200–3,200 calories, the average 2,000-calorie diet was used to create this ...

  9. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ... HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ...

  10. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Grandfathering” fact sheet series. This Fact Sheet Series My goal in creating this “Nurturant Grandfathering” fact ... grandfather-grandchild relationships. Each fact sheet highlights a different dimension of grandfatherwork. You will ...

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