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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...
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Chow Line: Know how many calories you need
https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need
that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...
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Freezing Basics
https://wayne.osu.edu/news/freezing-basics
microorganisms on the surface. Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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Chow Line: In 2018, food labels will give more information
https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information
Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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The Safety of Insulin-Like Growth Factor-I (IGF-I)
bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... quarts of milk. Milk is just a very low source of oral IGF-I. In fact, the IGF-I concentration in saliva ... 1500 2.8- 9.1 6.3 Gastric juice 2000 11.2- 73.5 24.5 Intestinal secretions 1500 22.4- 294.7 172.2 ...
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Armageddon or Not, Now's an Opportune Time to Prepare for Emergency
https://cfaes.osu.edu/node/884
power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items. In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...
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Pigs Gone Wild Have Come to Ohio
https://cfaes.osu.edu/news/articles/pigs-gone-wild-have-come-ohio
Kurt Knebusch COLUMBUS, Ohio-- Another Ohio invasive species isn’t a tiny matter. In fact it can ... Extension fact sheet “ Feral Swine in Ohio: Managing Damage and Conflicts.” OSU Extension is the college’s ... State University Extension fact sheet. (Photo: iStock.) Titchenell said Ohio’s feral swine originated ...
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The Cost of Food Preservation Varies By Method
https://wayne.osu.edu/news/cost-food-preservation-varies-method
strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532. Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...