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  1. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    February 4, 2021 Ag Tech Tuesdays-  February 9, 2021 Butler County PAT & FACT- February 9, 2021 Corn ...

  2. Pesticide and Fertilizer Applications

    https://agnr.osu.edu/programming/pesticide-fertilizer-applications

    Recertification- February 3, 2021  Butler County PAT & FACT- February 9, 2021   Commercial Structural & ...

  3. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    aptitude, and education. There are several fact sheets to help you determine if the aquaculture business is ...

  4. David Apsley

    https://agnr.osu.edu/people/david-apsley

    Ohio State University Extension in December of 2000, he taught for six years in the Forest Management ...

  5. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    facts because tracking the existing stocks would be burdensome, inaccurate and impractical and that ...

  6. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Guide Fact Sheets ...

  7. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ...

  8. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Management for Yield and Reduced P Loss at Edge of Field. [Fact Sheet] Ohioline, Columbus, OH, United States. ... [Fact Sheet] The Ohio State University, Columbus, OH, United States. Retrieved from ...

  9. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  10. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    They include published rules, national curricula, fact sheets, webinars, add-ons, and supplemental ...

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