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fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center ... Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...
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9th Annual Greene County Test Your Well & Soil Event
https://greene.osu.edu/events/9th-annual-greene-county-test-your-well-soil-event
arsenic and lead testing for the fiorst 50 households with additional tests for 20.00. Bacteria test kits ... available for 20.00 each. Lots of knowledgeable people on hand to answer your water questions! Follow this ...
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Chow Line: What will happen when fiber is no longer fiber
on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re right, the ... Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for nutrients ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...
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Marcia K. Feller
https://hcs.osu.edu/our-people/marcia-k-feller
Ohio State University, Natural Resources (2000) Responsible for field operations for Soybean Breeding ... September 2000 What do you like to do in your free time? In my free time I like to be outside. I enjoy ...
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Right Sized Gardening
https://greene.osu.edu/events/right-sized-gardening
$20.00 per person includes two seminars and beverages. Registration deadline is Sept. 16th. ...
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Innovation in Treatment of Food Processing Wastewater- Webinar
https://setll.osu.edu/events/innovation-treatment-food-processing-wastewater-webinar
new sand bioreactor system constructed at the meat processing facility. In fact, some people might ... and treatment topics. Through the Soil Environment Technology Learning Lab, created in 2000, Dr. ...
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Sonia Walker
https://hcs.osu.edu/our-people/sonia-walker
University (2002) AS- Ohio State University-Agricultural Technical Institute (2000) - Any- Journal article ...
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Livestock
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/livestock
Beef OSU Extension Beef Team Newsletter Fact Sheets on Beef Cattle Sheep OSU Extension Sheep Team ... Ohio Sheep Improvement Association Fact Sheets on Sheep Swine OSU Extension Pork Information Center ... Fact Sheets on Swine Dairy Ohio Dairy Industry Online Resources Center Buckeye Dairy News Fact Sheets ...
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Food Preservation Workshop Series- Session #1 Pressure Canner Workshop
https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop
foods at home for year-round goodness. There are four series, cost is $20.00 per workshop. Registration ...
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Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop
foods at home for year-round goodness. There are four series, cost is $20.00 per workshop. Registration ...