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  1. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    2000 (222). GE data anly course. If you enjoyed this course, you may like… HCS 4999(H) Research with ...

  2. Dr. David Gardner

    https://hcs.osu.edu/our-people/dr-david-gardner

    pesticide fate in turfgrass   PROFESSIONAL EXPERIENCE 2000-2006 Assistant Professor, Turfgrass Science, The ...

  3. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    on Comparative Analysis of Constructed Landscapes, Summer 2000, 2003, 2006. Program developed in ...

  4. Regina Vann Hickok

    https://hcs.osu.edu/our-people/regina-vann-hickok

    Brooks-Jones Citizenship Award Selection Committee, 2002. Member of Chadwick Arboretum 2000 – present. Member ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Twinkle Spice, fun facts, questions, and activities to fill this back-to-school season.  Have fun! Volume ... fun facts, questions, and activities to fill these hot summer days.Stay cool and have fun. Volume 21: ...

  6. Cloverbud and Residential Camp Information- Coming soon

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Any registrations turned in after this date will incur a $20.00 per camper late fee. There will be no ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... Cooperative State Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  9. Sonia Walker

    https://hcs.osu.edu/our-people/sonia-walker

    Associate of Science 2000 Ohio State University-Agricultural Technical Institute Bachelor of Science 2002 ...

  10. Once a Month Cooking Workshop

    https://greene.osu.edu/events/once-month-cooking-workshop

    can be taken independently or as a series. Cost $20.00 per class.- Click here for registration form. ...

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