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  1. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...

  2. Class Guides

    https://ati.osu.edu/node/1323

    Library resources for your class. AGCOMM 2367 AGCOMM 3130 ANMLTEC 3201T BUSTEC 2115T BUSTEC 2100 ... ENGTECH 2120 ENR 2100 ENR 4000 FYSS Seminar: Fake News GENCOMM 2115T GENCOMM 1201T GENSTDS 1201T PSYCH ...

  3. Optimal Planter Ground Speed in Corn Production

    https://agcrops.osu.edu/research-report/2000/optimal-planter-ground-speed-corn-production

    Optimal Planter Ground Speed in Corn Production.pdf 2000 Corn Corn Corn Planting 2000 Wyandot ...

  4. Dairy Facts: A look at Ohio dairy farm numbers 2002 to 2005

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/dairy-facts-look-ohio-dairy-farm-numbers-2002-2005

    Head Total Operations 2002 2300 860 1200 480 135 25 5000 2003 2100 860 1100 470 140 30 4700 (3960) ... 1 2004 2000 800 1000 525 140 35 4500 (3780) 1 2005 1900 850 950 500 150 50 4400 (3610) 1 1 Number of ...

  5. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    HYG-2510 Agriculture and Natural Resources 03/08/2012 David J. Shetlar and Jennifer Andon, ...

  6. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... ohioline.osu.edu/factsheet/hyg-5341 Ohio State University Extension, Selecting, Storing and Using Fresh Herbs. ... ohioline.osu.edu/factsheet/hyg-5520 National Center for Home Food Preservation, Drying Herbs. nchfp.uga.edu/how/dry/herbs.html Food ...

  7. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    HYG-3074 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...

  8. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Educator, Family and Consumer ...

  9. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... Toxoplasma gondii infection in the United States, decline from the prior decade. Am J Trop. Med. Hyg ...

  10. Fruits and Vegetables Are a Convenience for Busy People!

    https://ohioline.osu.edu/factsheet/HYG-5302

    HYG-5302 Family and Consumer Sciences 02/27/2015 Updated by: Susan Zies, Extension Educator, ...

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