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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
HYG-5590 Family and Consumer Sciences 09/11/2017 James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... cdc.gov/clean-hands/about/index.html Filipic, M. (2016). Chow Line: When camping, keep food safety in mind. Retrieved from ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ... will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ... °Brix as an indicator of vegetable quality. This Summary fact sheet is a general description of the ...
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Smart Stuff with Twig Walkingstick: Cool Cold Kiwis (for the Week of Feb. 22, 2009)
Read more on growing hardy kiwis at http://ohioline.osu.edu/hyg-fact/1000/1426.html.-- Notes: The link ... is to a helpful fact sheet by Ohio State University Extension. OSU Extension also just published ... about here: http://www.ag.ohio-state.edu/~news/story.php?id=5023. For further kiwifruit fun and facts ...
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Over-the-counter Foggers Ineffective Against Bedbugs: Ohio State Study
http://ohioline.osu.edu/hyg-fact/2000/2105.html or download the fact sheet on Choosing a Pest Management Company at ... http://ohioline.osu.edu/hyg-fact/2000/pdf/2178.pdf. OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State's ... hiring a pest-management company, see the OSU Extension fact sheet on bedbugs at ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Agriculture. The information presented in this fact sheet summarizes the data collected from those plantings ... may still use the information included in this fact sheet as a guide. Suggested cold hardy cultivars ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...